These pancake batter cupcakes are far less sweet than most cupcakes, and the sweet maple frosting makes them a perfect combination. Instead of buying the traditional tie this year, why not make something your dad will really appreciate for Father’s Day – Maple Bacon Bourbon Cupcakes! Line a standard muffin pan with paper liners, and spray liners with non-stick spray. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on … Your email address will not be published. I like the look of white cupcake liners with this recipe. Although, maple and bacon has been together for a long long time already. The frosting is flavored with maple syrup and bacon. Mix well. Same goes with crumbling the bacon … Start with a box mix, then add the best butter you can find. Scrape down the bowl and add milk and slowly add powdered sugar until you reach your desired consistency. When I was visiting Julie over the weekend, we did two different cupcake tastings. Bacon Maple Cupcakes… Preheat oven to 350 degrees. Check out our recipe for Maple Bacon Cupcakes. Make the Maple Cream Filling: In a mixer, combine syrup, butter, sugar and vanilla and mix on slow speed until combined. Once your bacon is crisp, remove the bacon to a paper towel covered plate to drain away the grease and set aside. As you can see, I used a pair of kitchen scissors to cut maple leaves out of the bacon. These cupcakes, a recipe from Lindsay’s new cookbook Breakfast For Dinner , were really wonderful. Bourbon Spiked Cupcakes topped with Maple Buttercream Frosting and Bourbon Maple Glazed Bacon Sprinkles. Bake, rotating pans halfway through, until cupcakes are golden and a cake tester inserted in the center of a cupcake comes out clean, 18 to 20 minutes. If you make these let us know how they turn out and take some photos to share with the world! The cupcakes are based on a homemade pancake batter, baked in a muffin tin to form light, fluffy cakes, like a good pancake should be. Deposit #40 scoop of batter into greased or paper-lined mini muffin pans. Get Cupcake Drunk on these Sweet, Salty and Boozy Treats! Add a third of the cooled bacon. Frost the cooled cupcakes and sprinkle bacon … Pipe frosting onto cooled cupcakes and add crumbled bacon … Continue to add powdered sugar one cup at a time until you reach desired frosting consistency. Crumble bacon and toss with maple syrup. © 2021 ®/TM General Mills All Rights Reserved. Using a stand mixer (or a bowl and electric mixer) add the cream cheese and butter together and cream until light and fluffy, about 3 minutes. Using an ice cream scoop (nice for portioning), fill a prepared muffin pan 2/3 of the way up (prepared with Lay out your pieces of uncooked bacon on a cookie sheet covered in foil and bake for 15-20 minutes in a 400 degree oven. https://www.justapinch.com/recipes/dessert/cake/maple-bacon-cupcakes.html Add eggs, 1 at a time, beating until blended after each addition. Add confectioners' sugar; beat until smooth. It was such a craze that people tried adding bacon to just about every sweet treat. In another bowl, mix … … Article by Raining Hot Coupons. Now you can have breakfast for dessert too! Generously grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour. Combine your Maple Bacon Cupcakes batter as instructed but add in one extra egg white, substitute the water for milk and use melted butter in place of the oil and double the amount of oil called for. Beat butter and shortening together until fluffy to start the frosting. Beat in maple syrup and salt. 2 Combine the dry ingredients. You need your bacon grease in liquid form. In a large bowl add the softened butter, sweetener, and bacon. Make using a Duncan Hines cake mix, these Maple Bacon Cupcakes are easy to make and sure to be any bacon lovers favorite cupcake. It’s become a tradition to find sweet treats and sample them together. Remove from oven, flip the bacon, brush again with the maple brown sugar sauce and … When done, remove from oven, place on wire rack and let cool. An awesome recipe that you can make all year round, but especially during the maple syrup season. Add maple flavoring, depending on what brand you use you will need a varying amount. A couple things to mention that might help other bakers: the bacon should be CRISP. Transfer the pans to a wire rack to cool slightly. It let’s the cupcake … Heat oven to 350°F. Reserve the drippings and place in the fridge to solidify. Preheat your oven to 160C/320F. Sift in the powdered sugar and salt, then add in the maple syrup, vanilla and mix to combine. Add in the vanilla, cinnamon, maple syrup and mix to combine. 7. In a medium bowl, whisk together sour cream, milk, eggs, maple flavoring, vanilla extract, and maple … Prepare two, 12-cup cupcake pans by lining 18 cups with a paper cupcake liner. Read More About This Recipe Click here I mean haven’t you ever had a pancake, syrup, bacon bite on your brunch plate? Cook some bacon in a fry pan (about 6 thick strips). Now add powdered sugar and whip until well-combined at a medium-high setting. | A Wicked Whisk |. Frost your Maple Bacon Cupcakes and then using your fingers, lightly crumble the bacon into small pieces and then add it to the frosting and lightly press to make sure they stick. Beat the butter and solidified bacon fat until light and creamy. Bake as directed below and allow to cool completely. Cupcake Mix Fun Cupcakes Cupcake Cakes Breakfast Cupcakes Gourmet Cupcakes Breakfast Dessert Cupcake Emoji Drunken Cupcakes Pancake Cupcakes. 3-4 slices of cooked bacon, broken into 24, 1/2′ pieces How To Make Maple Bacon Cupcakes: Preheat oven to 325 and fill a 12 cavity muffin tin with cupcake liners. They're extra moist, and deliciously sweet and salty. Add butter and mix on medium-low speed until you end up with a fine crumb In a small mixing bowl, whisk together eggs, yogurt, mayo, vanilla and maple extract until smooth. Fold in one cup of the bacon crumbles. Another trick for getting cupcakes done right is to use quality ingredients. Maple/bacon and chocolate/bacon seemed to be the most popular combinations. Maple and Bacon Cupcakes Recipe – Low-Carb & Keto Friendly ingredients How to Make Keto Maple Bacon Cupcakes. I just want to thank the person that came up with this delicious combo, that was pure genius! | A Wicked Whisk | https://www.awickedwhisk.com Check out our recipe for Maple Bacon Cupcakes. If the frosting is too thin, add in more powdered sugar, if it is too thick, add a bit of milk to thin the frosting out. Next, preheat oven to 350 degrees or whatever the boxed cake mix calls for and line a cupcake tin with paper liners. Beat vegetable oil, bacon grease, vanilla extract and maple syrup on low until well combined. Add the remaining 1/2 cup bacon crumbles on top of each cupcake for garnish. This easy recipe for maple bacon cupcakes has been one of the most popular on my blog for 3 years! Preheat your oven to 350 degrees. FOR THE CUPCAKES: Preheat oven to 350 degrees. Add maple syrup and cinnamon and mix well. Chocolate chip cookies were never the same after you came around, nor box Betty Crocker™ Super Moist™ yellow cake mix, cups powdered sugar, sifted to get rid of clumps. You might even want to pop them briefly into the refrigerator. These Maple Bacon Cupcakes are the perfect pairing of sweet rich maple and crunchy salty bacon. My all timeContinue Reading If you leave your bacon chewy and tender the bits will blend into the cake too much and you won't tell there's bacon in there. Although, maple and bacon has been together for a long long time already. I usually make my bacon a day in advance or I use leftover bacon fat I have stored in the fridge. Pipe frosting onto cupcake (or just with knife). Top with a piece of maple brown sugar bacon or a little cinnamon sugar. When your Maple Bacon Cupcakes are done, remove from the oven and let sit for 1 minute before moving Maple Bacon Cupcakes to a rack to cool. That there is a total of 8 slices of bacon a flavor combo is! I cooked up 1 pound so there was exrra for toppings delicious recipe only... The flour, baking … Scrape down the bowl and add milk and slowly add sugar and salt a. 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