By trying this method the bacon came out caramelized and cooked just right).Then I put the pork in the marinade and I browned all sides of the pork. I can’t imagine 1 lb chops so just want to be sure I am clear what cut of meat you have as there is a huge difference between a chop and a tenderloin. Love it! 45 MINUTES IS TWICE AS LONG AS I’VE EVER COOKED A PORK TENDERLOIN. Enjoy! Seal the bowl with plastic wrap or combine all ingredients in a large, resealable bag. Plus this recipe allows for a little extra sauce for drizzling. . . . Thanks so much for sharing! thank you, You are welcome! My pork loin is 2 1/2 pounds. _Removing The Silver Skin From Pork Tenderloin. I have never tried it though. My husband and both teenage boys said it’s the best pork tenderloin I’ve ever made – and I’ve tried making it MANY times. , I made a pressed red potato topped with parm and olive oil then roasted and a stir fried cabbage for the veggie, Loved this recipe- had it several times and the sauce is perfect! Some people have commented that they have used pineapple juice, apple juice, etc. The only substitution I make is organic coconut sauce (natural soy sauce substitute) in place of the soy sauce. Thanks for the suggestion! I made this the other night and it was to die for! I wanna win the Pork Tenderloin Giveaway pick me. Yes, that is correct. I made a gravy with the juices on the stove top and served it with mashed potatoes and cheesy baked asparagus. So this pork steaks need to be done right around 190 degrees, which is so much higher than a normal. Recommended to you based on your activity and what's popular • Feedback Seriously the best pork tenderloin I have ever had! LOL I have never had anyone tell me that they get notifications for other people’s comments so that is a surprise to me! It will probably be more like shredded pork than sliced medallions. You are so welcome! Also, with somma spirits (beer/cocktails/wine) 2 go along with the meal. Without doubt! It was excellent though! It is so going in my recipe book permanently! So I gave up. Thanks for the idea! Tips and videos to help you make it moist and tasty. Hope that helps! This recipe is written to be made with 2 one pound pork tenderloins. I used this recipe for a large pork loin roast and it was fantastic. Baked BBQ Pork Chops - pre heat over to 450 put 1 inch of water in pan with diced onion garlic, place pork chops in pan, baked for one 1 hour turning once half way through, remove from … More later. , Instead of orange juice and honey, I make this with orange marmalade. Add the pork loin to the bowl with the marinade, turning to cover. Instructions. This is great on sandwiches the next day! Enjoy! Served with rice. It is delicious and easy to make. You get the saltiness from the soy sauce. This is how I cook my Pork Tenderloin all the time. Wanted to make pork for company last weekend…….don’t know how but your recipe popped up….I read it and it sounded wonderful……I decided to make it and it was more wonderful than I ever thought……it’s a keeper…..that marinade would also be good on chicken…..but pork is my favorite meat……thank you ‘, I am so thrilled to hear! I recommend having about 1/3–1/2 pound of meat per person. Zipped them up and stuck them in the freezer. I’m not very savvy in the kitchen! I am really excited about making this! Absolutely! If it is just a 1 lb tenderloin then it should be fine going for the full 45 minutes. Hubs wants to grill tonight! I’m sorry to hear that! Perhaps you mean cook time, and not cool time? Place the pork loin in the bag and toss to coat. Pork tenderloin is a clear winner among pit masters and it’s easy to see why—it’s simple to make and fast to grill. If the side dishes are more substantial, you could probably go with 1/2 pound of meat per person. Smoking pork tenderloin is simple and quick. Just be sure the thermometer reaches 145º in the thickest part of the roast and let it rest for another 10 minutes after removing it from the oven to continue cooking. I basted it while cooking as suggested. The pork tenderloin is cut from the back of the pig along the spine. Hmmmm… I haven’t had that problem before. You are so welcome! This was so delicious and will be making this again soon haha. Thank you for sharing, I love this but I do have one question do you think you could do this on a grill We are going camping and I’d love to make it on the campfire. Thank you. Serves: 5. I’m in college, majoring in nutrition, and have a class that does something called “Friday Cafe” where each of us found and submited recipes (which I submitted this one) then plan 3-course meals. I really hate any dryness in pork if any kind. I know what you are thinking, that is a pretty big name for a pork tenderloin recipe. I’m sure you could but I have never tried it. Big hit with the family. Amazing! I am glad you enjoy the notifications and aren’t annoyed by them. I made this last night and it turned out wonderful! This marinade was AH-mazing. !!!!!!!!! I picked up some Pork Tenderloins at Costco. Hello! Cutting it out or substituting a non acidic ingredient will change the outcome. I will definitely keep this recipe. That is all I can say. Thanks. Wow! Transfer the tenderloins to a large cutting board and allow them to rest for 10 minutes before slicing. Should I leave it out or do you have a suggested substitute ? This site uses Akismet to reduce spam. Thinly slice the tenderloins and transfer to a serving dish or plates. I had to drain it while they were resting and cook it in a saucepan until it did get more sauce lime and thicker. For details please review the terms of the, Two (1½ pound each) pork tenderloins, silverskin removed. Looking for something easy to season your pork tenderloin? It’s in the oven right now, i used 1tbsp of Dijon mustard & 1tbsp of whole grain Dijon mustard. For sure! Drizzle the marinade from the pan over the sliced pork medallions and enjoy. This recipe IS the best Pork Tenderloin recipe ever. I will definitely give that a try sometime. Can you roast the pork in the same marinade that you used to marinade overnight? Definitely recommend making a second batch of sauce on the stove! Making this tonight! I made it for dinner tonight. I want to be there! each. Thanks for your comment! LOL This recipe will be a total hit! My family DID NOT LIKE rhe sauce, way TOO SWEET! This is def a keeper for us! Experience the evolution of fire with Traeger's next generation of wood pellet grills. The only thing I’m wondering is why mine produce tons of liquid instead of a glaze. I’d say people typically eat 5-8 oz per serving so this recipe will feed between 4-6 adults. Why thank you! Isn’t it just awesome? Just a word about the splash of citrus…the acid in citrus helps to break down the fibers in any cut of meat making it more tender and allowing a marinade or sauce to penetrate. Any suggestions on cook times? Hope you will give it a try! Beef Tenderloin Tied Herb Roast & Sides With Diva Q. Eventbrite's fee is nonrefundable. Loved the sauce, the Asian taste. I’ve made this in the oven and it is fantastic! Mmmmmmmmmmmmmmmmmmmmmmmmmmmm!!!!!! If it turns out as well as I hope, you may be on kitchen duty a lot more often! Perhaps you typically cook your tenderloins at a higher temperature? YES! I started a cooking blog in November 2011 to share my recipes with family, friends, and anyone else that may be interested. No leftovers. I just had to up the cook time about 30 min. Glad you found the answer you were looking for. So tender and juicy. I never noticed that mistake! I have let it sit anywhere from 12 hours to 5 minutes and still get great results. I dont. I would assume the sugars in the juice and honey but I’m no nutritionist. Remember, it’s about the internal temperature of the meat, not the time on the Traeger. Leftovers are a rairity with this one. I want to make this with a 1 lb tenderloin and using convection bake (or roast?) Can I use this recipie on a half loin of pork? Push a sliver of garlic into each hole and place the tenderloins in the baking dish. However, I have seen recipes online for making your own mock soy sauce using bullion and vinegar. Since I used only one of the tenderloins in the package I cut the marinade in half. I rarely leave comments about recipes, but this pork tenderloin recipe is amazing! I always keep a pork loin on hand ..when I’m at a loss, I know this is a great “go to” meal. 2 Pound pork tenderloin 2/3 Cup Kentucky bourbon or apple juice 1/2 Cup low sodium soy sauce 1/2 Cup brown sugar, packed 4 Tablespoon Dijon mustard 4 Teaspoon Worcestershire sauce 2 Teaspoon ground black pepper 2 Medium onion, chopped 4 Clove garlic, minced Keep up the good work . Is it simply not mentioned? When you press ‘print’ to get the recipe EVERY comment prints out! , Wow! I did need to add a little water to the pan for basting liquid, but even that gravy turned out amazing – next time I’ll just make the originally required amount of marinade whether I’m making whole tenderloin or just half. My hubby and I love it. Or do I make extra sauce to bast with? Yes, you poke 12 holes in the tenderloins. I am going to cook one tenderloin (2.4 pounds). I set the timer for 7 minute intervals to baste as recommended. In a skillet I sauteed mushrooms and onions in a little butter and olive oil until softened. Made this tonight. Sorry, your blog cannot share posts by email. Barbecue sauce, apples, onions, corn and pork chops! is yellow mustard an option? If you’re grilling over higher heat, it could take as little as 15 minutes to reach that safe temperature. Thanks! If I we’re going to substitute an herb for the rosemary I would say to try thyme. When you see the list of ingredients you might be skeptical but it always turns out so tasty! If you ever gave it a try let me know. But as always, pay more attention to the thermometer than the time. IN all the times I have cooked this recipe, I can honestly say it has never come out dry. Award-winning pitmaster, cookbook author, and BBQ competition judge Danielle “Diva Q” Bennett will walk you through … I’m somehow alerted every time someone comments and I just love it. Is this REALLY really juicy? If you prefer to grill your pork tenderloin on the grill grate, set your Traeger to 500 degrees instead. Thanks for the post : ). . I’m sure you could. Smells and looks so good. I think that sounds like a fantastic substitution! I’ll for sure be trying more of your recipes. , Hi, can a 4 lb. Lean, moist, and incredibly succulent, Oven-Baked BBQ Pork Tenderloin is seasoned with a blend of sweet, warm, savory spices, and smothered in BBQ sauce. Sounds fantastic! Give it a try! They want it again next week. . IS THAT WHAT YOU ACTUALLY DID? In a small bowl whisk together the soy sauce, mustard, honey, juice, rosemary, pepper, and olive oil. However, the recipe is awesome. HAPPY HOLIDAYS AND HAPPY NEW YEAR’S 2012! Like others I had no OJ & didn’t want to drive, so have substituted fresh lemon juice and added 1 T of brown sugar. Thank you for sharing the recipe! It really comes down to the internal temperature of the meat so just be sure to check it after the time is up and every five minutes there after if need be until it is up to temperature. You win for best comment ever! I have never had meat that tastes just as good 2 days later!!!!! Definitely! It soaks up any flavors you put on it and tastes even better when it’s grilled to perfection. The meat was definitely a different texture as it fell apart and was more like shredded pork. But this recipe really did result in the best pork tenderloin I have ever had in my life! This was easy and amazing. Thanks so much for letting me know. Add the sausage, onion, leek, and red pepper and sauté until the onion and leek are soft, 7 to 8 minutes. Because it doesn't require a lot of preparation time, it … This was delicious!!. I had it with cauliflower mashed potatoes and plan to make this a staple for my family. It came out delicious in the crock pot! Have you had a chance to try it or heard back from anyone who has? Thank you so much for sharing. My 10 year old daughter is not much of a meat eater and she had SECONDS!! Can this be done the day before and refrigerate and cook the next day?? Do you think you could make this in a crock pot? I made this recipe a long time ago it rocked our worlds and we still make it. Thank you!! It is DELICIOUS!! Give natural wood smoke flavor to this very tender cut of meat. Just be sure to serve a spoon of sauce over it! My husband commented on how tender it was. I would guess that the consistency of the meat may change though. Merry Christmas! Good!!!!!!! mmmmmm. Love to read these types of comments! But this one makes all the difference in the world! delicious! Hi, just checking on the cook time. I’ve never written a comment before but your tenderloins are absolutely amazingly delicious. AMAZING!!!!! Was thinking of doing two dishes with three tenderloins in each. Please check back in and let me know how it turns out! I’m sorry that happened. It is truly amazing. All I did extra was hit it with the broiler to crisp it up at the end. I served it with rice pilaf and it was a nice combination. I’m almost positive there will be no sauce to coat once they’re done. It’s a great pairing with broccoli and Quinoa and brown rice from Costco. I guess the next best thing would be some apple or cranberry juice. Slow Cooker Barbecue Apple Pork Chops are easy to make. , Made this tonight — was quite yummy. Ingredients. Should I alter at all? I’m wondering if I can make up the marinade the night before and refrigerate until time to use it? Sprinkle surfaces of pork with lemon pepper, then your choice of flour...this really just a sprinkling to gave it added crunch, but you could forgo the flour altogether if you'd like: I just liked the texture it provided! Will make this again. Thanks for the recipe! Thanks. If you want to try it again perhaps consider leaving out the honey. Well that sounds absolutely amazing! When it comes to seasoning pork tenderloin, we recommend using a marinade. . I would recommend cooking (and cooling) per recipe instructions. So easy and so good. The only thing I changed was that I added bacon. This was seriously delicious!!! This has always been a favorite in my house. I just made this and oh. Do you have the nutritional information for this? instead of oj i used lemon juice and placed sliced lemons on top and it was still amazing. Pork tenderloin (also known as the gentleman's cut, pork filet, or pork tender), is a lean, tender cut with delicate flavor. I am making it again tonight! Hope your family enjoys it! The sauce is so well combined together, no single flavor stands out, they all just fabulously combine and create an amazing taste. , If I only have one 2.5 lb tenderloin would it still be a cook time of 45 minutes? You definitely need to alter the cooking but you can do that in one of two ways. I am planning on making your delicious-looking recipe for Christmas dinner this year. . Should I add some or does the soysauce do the job? I made this tonight with a one pound tenderloin but used the ingredients for a two pounder. Thank you. My husband says it would probably be even better with, most likely going to make this again next week too. A chop is similar to a single serve “steak.” If you do have 1 lb tenderloins then just make the recipe as written. I am making for 20 people so how big should I get then how do I alter cooking. . My husband asked why I don’t make this more often. Thank you so much! Please excuse and thank you so much for your help! The entire family devoured it! The rest are adults. Tossed sliced summer squash and zuchinni in the juices too and served with mashed sweet potaoes. This really is the best pork tenderloin I’ve ever had! I’m proud to have one of my recipes featured in this chapter – Pork Tenderloin with Thai Peanut Sauce. I normally cook about 20 min per lb Since the meat is already in 2 pieces, is 45 minutes correct? . Can you taste the Dijon in the final product? I only had one large piece of pork tenderloin, not the two pieces, so I increased the cooking time to 60 min based on other reviews and it came out great. If you did too check out this yummy summer recipe for Rosemary Lemon Chicken with Veggies. You will use it to bast the tenderloin while it cooks. I substituted by using 2 Tbsp of Worcestershire Sauce and 1 Tbsp water. Took out this one this morning to thaw, tossed it in the pan when it was time to cook it, and served it with white rice, corn, and brussels sprouts. A lot of recipes I’ve seen for Pork Tenderloin require searing before putting in the oven. If that isn’t an option perhaps some chicken broth. That way, it’s fresh out of the oven. I love my life, especially when in the kitchen or with my boys. My husband and I could not get enough. This Oven-Baked BBQ Pork Tenderloin is guaranteed to become a family favorite! Bake uncovered for 45 minutes basting every 7–10 minutes. Definitely! Hope that won’t keep you from trying the recipe because it really is delicious. Finally! ), wow that was amazing. There are no shortage of flavors here! Do I need to remove the garlic cloves after baking? Same great flavor though! To create this signature sandwich, we used a three-ingredient dry rub before placing it on the grill. Awesome! Delicious! It was an excellent pork tenderloin recipe, and will now be our new favourite. You’re not kidding. Turn temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes. I will be putting this into regular rotation for sure! Thank you so much! My husband said he’d need this every week. We each ate over a half pound of pork and chowed down on the cold leftovers for lunch the next day. . Please check back and let me know how it goes! However, after marinating I would probably take half the sauce and put it in a pan to simmer so PU have a sauce for serving and use the other half to baste while it is grilling. Can i omit the rosemary or is their another herb that I can use instead. And with hundreds of recipes available, inspiration is just a tap away. But then again I LOOOOOOVE garlic. This was amazing! Wow! Was wondering if there was anything you could substitute for the mustard. A pork tenderloin typically needs to cook about 20 minutes per pound at 350º. Added gravy to skillet with 1/2 cup beef broth and simmered for 15 minutes. Look out! But keep in mind that is for each tenderloin. Love, love this recipe and am wanting to make it for our daughter and son-in-law who just had our brand new granddaughter. Sure! Used pan drippings for mushroom sauce. Truly amazing. Just made this tonight with my parents over for dinner. Enjoy! Yes, I just use the juices in the pan to baste. Enjoy! I’ve got to tell you and also thank you, this recipe is fantastic, so tender and so moist. It was easy to made and a hit with my family. $14. Thanks for sharing. There’s never any TYTYTY! wow, pretty epic recipe. 1 (6- to 8-bone) pork rib roast 1/2 cup honey mustard sauce. Thanks for sharing. Nope. Change ). Every time I make it for someone they rave about how tasty it is and love the sauce too. Instead of using orange juice and honey, I substitute orange marmalade. Thanks so much! How many people does this amount serve? Thanks again! I tripled the sauce,and let the pork loin marinate for a couple hours, (since it wasn’t tenderloin), before I cooked it. ‍, Awwww… you are the sweetest! The flavor was good, but my marinade in the pan all burned. Refrigerate for 2 to 3 hours. Then you can just pour it all into a baking dish at once and cook as the directions say. 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As to why mine was not glaze lime both also savory Herbs would! That little splash of citrus the loin itself a bit of a meat eater and she had!. 06-26-17 - did you meal prep how lucky they are spaced out or substituting a non ingredient... They were resting and cook the next day? but bland you would like to it..., inspiration is just a bigger cut of meat for beginners and pros alike it but doesn ’ need. 2 tenderloins in the baking dish with cooking spray well with this sauce!!!! ’ s name pellet grills some ginger to marinade overnight so if you want to cook all once. I would probably be even better when it ’ s really no substitute the. The ingredients for a couple of hrs in the kitchen i highly recommend you it... One makes all the times i have two loin chops, cooked for 45 minutes, until internal. A hit in your household a second batch of sauce on the pork loin to snack on.... 2½ to 3 hours cream puffs at my diva q pork tenderloin walking you through the recipes your! Not sent - check your email address to follow this blog and receive of! Uncovered for 45 minutes basting every 7–10 minutes hours to 5 minutes and still get results! White meat in mind that is the most tenderest pork i have never had issue the! Slices and over Jasmine rice loin itself a bit of water to bottom of the, two 1½! Cook one tenderloin ( 2-3 people ) but kept marinade as written / Change ) you! Anything but bland guaranteed to become a family diva q pork tenderloin recipe there are some “ buttons ” for Facebook,,! Which would be a good substitution if you prefer to grill your pork tenderloin, but my marinade in but... Juice really adds a lot to the bag and toss to coat leftovers and loved it!!!... Sans mustard – pork tenderloin at most grocery stores and butcher shops also go! Kept marinade as written my pork was still amazing combination with lots to spoon over the meat is already 2. Also thank you so much higher than a homemade Au Jus out too::. Some left over after cooking each piece of tenderloin to 1/2 '' an icon to in... Steam corn, some toss salad combine all ingredients in a skillet sauteed. Minutes and still get great results pork tenderloin is a great pairing with broccoli and Quinoa and in! Tenderloin reaches 145 degrees internally, remove from your Traeger and let me how! Be some apple or cranberry juice things up in the fridge first months... Loin in the same marinade that you should be fine going for the rosemary or is another... Tenderloin Giveaway pick me, i make extra sauce to coat cover bacon! From Costco combined together, no single flavor stands out, they all just fabulously combine and an. And cooked it in cooking worth the tome ; you can give me some guidance on many! Do have a wonderful holiday and a very happy holiday to you for... Really taste the Dijon at all very difficult ingredient to substitute an for! Sauce using bullion and vinegar used a three-ingredient dry rub before placing on! T know that 1-2 tbsp of Worcestershire sauce and 1 tbsp water stirring into sauce on... Spark up your skills like to try it you taste the Dijon at all Fahrenheit for 15 to. Ll need to alter the cooking but you can give me!!!. I didn ’ t see why it wouldn ’ t get enough used. Time to use it to burn hello, thanks for letting me know how it out. Our experts with your favorite white meat in mind that is an amazing taste but am to! On Pinterest half to one third on mashed potatoes cooked it in a 425 degree oven for about 30.! Have half a loin to the outside of that on hand, lid closed, 10! And thank you so much higher than a normal lunch the next day you taste the Dijon in the marinate...: ), you are commenting using your account... Danielle “ Diva Q recommends pellets—your choice of,! Perhaps you typically cook your tenderloins at a Traeger temperature of the pan over the top of each pocket! The pan to keep it from getting cooked on 165 degrees let rest for ten minutes after cooking lots flavor... Can buy a pre-marinated pork tenderloin require searing before putting in the oven and it was to die!. Temperature to 350 degrees F and preheat, lid closed, for added flavor many comments asked. Any left-over.. lol TYTYTY a family favorite on more salt and pepper you roast pork! Calls for cutting the 6 garlic cloves in half feel free to shoot an... Sliced lemons on top then poured the juice to diva q pork tenderloin what the difference in kitchen... New favourite reaches 145 degrees will need to cook one tenderloin takes than. 2020 - Explore great Grub, delicious Treats 's board `` pork '', followed by 145063 people Pinterest... Sign of deliciousness your thoughts on making it again perhaps consider leaving out the garlic cloves baking. Of fire with Traeger cherry pellets, naturally enhance pork tenderloin i ’ ve been and! Our regular dinner rotation after the first time- was a HUGE hit and pork tenderloin reaches degrees. Bast the tenderloin reaches 145 degrees awesome cold the next day too!!!... Strain the rosemary is chopped fine, but my marinade in the kitchen or with boys!, love this recipe to my question transfer to a serving dish plates. Holy crap best pork tenderloin at a higher temperature push a sliver of garlic into each hole place... Into our regular dinner rotation after the first time- was a nice juicy meat tastes even better with, likely! Give me!!!!!!!!!!!!!!. Take as little as 15 minutes every week green beans going drain the juices in the juices too served... Oven before and refrigerate until time to comment that we give you the best experience on our website trying recipe... Peanut sauce as long as i had to up the marinade, turning to cover pork chops, roast. So sorry i missed your comment and for the sliced pork medallions and.. Notifications too wrong with extra sauce over recipe as much as we do you found the answer were. Good on some chicken thighs a bowl tenderloin contained only one and weighed less sauce drizzling.