Soup is still piping hot when delivered! The restaurant is currently run by third generation. While fish pricing depends on market price, the rest of the food are fixed pricing. English (US) Español; Français (France) 中文(简体) Date of visit: March 2017. Guan Hoe Soon Restaurant is accepting food delivery order via phone at +65 63442761 or WhatsApp at +65 96332833.Peranakan food delivery to Joo Chiat with delivery fee from $28. See More. Guan Hoe Soon Restaurant has been serving Authentic Peranakan Cuisine in Singapore joo chiat area Since 1953. Quality kept on dropping. The Peranakan cuisine is definitely something different as they strike a good balance between the cuisine of the Malay and Chinese. MeiCheng 21 Jun, 2020 Guan Hoe Soon Restaurant. GST would be added to the bill but there was no service charge. Quantity & quality not worth the price. Email: sales@guanhoesoon.com. Another way to prevent getting this page in the future is to use Privacy Pass. Check out the top Guan Hoe Soon Restaurant restaurants in Singapore : Ban Leong Wah Hoe Seafood, Granny's Secret (OG Albert). Crispy on the outside, dipped each slice into the sweet sauce or sambal chili before popping it into the mouth was fantastic. It is said to be one of the oldest Peranakan restaurants in Singapore. Guan Hoe Soon. All the foods that I have place ordered are recommended by Guan Hoe Soon’s helpful waiter. We ordered the staples nonya chap chye ($11.80) and ngo hiang ($11.80) as well as the crab foo yong ($11.80). The address of the Partnership's registered office is 38 JOO CHIAT PLACE, SINGAPORE (427762). Guan Hoe Soon restaurant This restaurant is located at Joo Chiat lane and it is definitely the oldest Peranakan Restaurant in Singapore this place has been serving good and authentic Peranakan food since the 1950s. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Guan Hoe Soon, Singapore: See 62 unbiased reviews of Guan Hoe Soon, rated 4 of 5 on Tripadvisor and ranked #1,991 of 13,288 restaurants in Singapore. guan hoe soon restaurant singapore • guan hoe soon restaurant singapore photos • guan hoe soon restaurant singapore location • ... Reservations. The Pulut Hitam, which is made up of black glutinous rice, is normally cooked with pandan leaves and gula melaka (“palm sugar”), followed by topping this hot dessert with thick coconut milk. Website: http://www.guanhoesoon.com. Those black-shelled nuts are called Keluak, which has a unique sweet taste despite it’s unpleasant black look. Find out what the community is saying and what dishes to order at Guan Hoe Soon Restaurant. They served desserts such as Chen Dool, Chin Chow, Pulut Hitam and Bo-Bo Cha-Cha. The word timun means cucumbers. We're on Telegram! Opening hours: 10am to 3pm – 6:00pm to 9.30pm (Mon to Fri), 10am to 3pm – 5:30pm to 9:30pm (Sat to Sun) Gave wrong item. Guan Hoe Soon Restaurant Guan Hoe Soon, Singapore: See 62 unbiased reviews of Guan Hoe Soon, rated 4 of 5 on Tripadvisor and ranked #1,993 of 13,309 restaurants in Singapore. It seems to me that their culinary influences are not just from the Malays and Chinese, but also from the taste of other South East Asia countries. For drivers, I will not recommend driving down to this place because of the lack of parking lots. The restaurant is set in an idyllic atmosphere where the main concerns are the quality and authenticity of the food served. Singapore 427762, Opening Hours While fish pricing depends on market price, the rest of the food are fixed pricing. • So, do call in and make your table reservation. Click here to browse all our products or close cart. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Those heavy wooden chairs and granite surfaced tables gives a traditional outlook that makes me wonder if there are any changes done in the layout and furnishing for the past six decades in this restaurant. Serving next is the non-spicy Nonya-style Mee Goreng ($12). It is said to be one of the oldest Peranakan restaurants in Singapore. The crab foo yong was very good. There were also shops that sells Peranakan fashions such as beads, embroideries and costumes. Here comes my mother’s favorite and long awaiting dish, the spicy and sour Ayam Buah Keluak ($14). Yes. Guan Hoe Soon: Authentic Paranakan restaurant - See 62 traveler reviews, 83 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. The Partnership current operating status is live and has been operating for 46 years 28 days. Not oily at all and serving on the moist and starchy texture, this egg dish is cooked with crab meat, dried shrimps and other ingredients. This tasty fried noodles is topped with slices of fried egg omelet and there are also slices of pork in this dish. First, the spicy Nonya pickles known as Sambal Timum Salad ($3). Call: 63442761 For Reservation or Take Away! Neverthless, this is a well-received dish by my mother. With the shaved ice all rounded up and compressed, the gula melaka is poured over the ice ball, giving the brownish appearance. 恭喜发财 大吉大利裏 Enjoy authentic traditional Peranakan cuisine delivered right to your doorstep. You can contact him at email koon(at)lemon-film.com. Eat At Cafe 820 First. Although the restaurant's location was out of the way, it... More. Giving Birth In Mount Alvernia? My friend, Wilson suggested for a foodie dinner here and we made a reservation. Their highly recommended fish dish was the Ikan Assam Goreng ($12). Their Nonya style vegetables are of the same price such as Sambal Terung (Egg Plant) ($10), Sayor Lodeh (Curry Vegetables) ($10) and Sambal Bendir (Lady Finger) ($10). Guan Hoe Soon Restaurant Singapore's Oldest Peranakan Restaurant Since 1953 38/40 Joo chiat place tel: 63442761 www.guanhoesoon.com Outdoor Food Catering Service business has being with Guan Hoe Soon Restaurant since the 50’s but during that time it’s known as “Tok-Panjang” which means Long Table, where guests are sited at the sides of the table waiting to be serve. Guan Hoe Soon Restaurant serves a variety of peranakan and chinese food. Guan Hoe Soon Restaurant is a Peranakan Restaurant in Joo Chiat Place since 1953. Your IP: 178.62.79.115 Singapore 427762 | Phone: 65 63442761 | Email: sales@guanhoesoon.com Dinner at Guan Hoe Soon Restaurant. 38/40 Joo Chiat Place. Robust in flavor and taste of spices, the chops of chicken thighs in this dish was cooked until really tender. Click here to browse all our products or close cart. Guan Hoe Soon, Singapore: See 62 unbiased reviews of Guan Hoe Soon, rated 4 of 5 on Tripadvisor and ranked #1,991 of 13,282 restaurants in Singapore. Besides Nonya cuisines, this restaurant also serves Chinese food such as Chicken with Cashew Nuts ($10), Beef in Claypot ($14), Hainanese Pork Chop ($10) and Butter Prawns ($12.80). You might also like. Under the Pork category in the Nonya food menu, here comes the Nogh Hiang ($10). Peranakan Restaurant. Oldest peranakan restaurant in Singapore since 1963 38 Joo Chiat Place For those that do not like chicken gizzards, you might not fancy this appetizer. By the looks of it, this plate of Nonya Mee Goreng looks like the Malay’s Mee Soto, but it tasted quite like the Chinese’s Hokkien Prawn Noodles. Chinese New Year Eve Reunion Take Away $ 0.00 Select options Package 88 (23th Jan to 3rd Feb) (19th to 28th Feb) From $ 250.47 Select options; Package 888 (23th Jan to 3rd Feb) (19th to 28th Feb) Finally, the coconut milk, red beans, green-coloured rice flour and other ingredients are served together with the ice ball in a bowl. Add the Assam sauce onto a plate of white rice makes it really enjoyable. To balance out with some vegetables, we have ordered the Nonya Chap Chye ($10). Most egg omelets I have eaten are normally oily but this Nonya egg omelet dish called the Crab Foo Yong ($10) impressed me and caught me off guard. No products are in your cart. Guan Hoe Soon: Change of address to 38/40 Joo chiat Place S(427762) - See 62 traveler reviews, 83 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. No. Oldest Peranakan Restaurant In Singapore Since 1953. This was given to you on your receipt and in the confirmation email you should have received. As my mother was craving for the tangy Peranakan dishes, I decided to bring her to Guan Hoe Soon Peranakan restaurant situated in Joo Chiat Place. Guan Hoe Soon Peranakan Restaurant also served local desserts at a price of $3.80 each. CNY Promotions & Packages! Repeat order. Joo Chiat and Katong are the prime areas for the Peranakan culture. To get to Guan Hoe Soon restaurant, you will need to take bus number 33 from Bedok Bus Interchange or take a taxi, depending on which transport is more convenient. This restaurant has been serving their customers since 1953 and that’s a long way down in history. 63442761. 3,435 were here. As the Nonya food are mostly spicy dishes, Guan Hoe Soon got their food menu well indicated for non-spicy customers. To track your order please enter your Order ID in the box below and press the "Track" button. Place your order Now! Guan Hoe Soon Restaurant is a Peranakan Restaurant in Joo Chiat Place since 1953. My mother said that without this dish on the dining table, you are not having the Peranakan cuisine right. Get food news and reviews, along with exclusive deals and more delivered right to you. Input your search keywords and press Enter. Click here to browse all our products or close cart. Yes. Guan Hoe Soon might be a Peranakan restaurant, but the Yap family behind it is actually Hainanese.That hasn’t stopped them from becoming Singapore’s oldest Nonya restaurant group with numerous outlets to their name. Peranakan or Nonya (“Nyonya”) cuisine is a blend of influences from the Chinese and Malay style of cooking. Address of my visit No products are in your cart. From seafood selections such as prawns and crabs to chickens and vegetables, all of them looks nice in their food menu. Call 63442761 ☎️ or WhatsApp 96332833 to order yours now! This starter dish is mainly made up of cooked chicken gizzards, slices of onions and chucks of cucumbers and well mixed with chili paste. This deep fried wrapped roll with minced pork, prawns and other seasonings tasted homemade and traditional. Peranakan Food Thank you for the prompt delivery! Best Things To Do In Your City. Third-generation chef Kevin Yap, who returned to the family business only two years ago, tells us about his favourite dish, using modern kitchen tech, and his plans for the … For Nonya cuisines, Guan Hoe Soon serves a wide spread. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. A delightful and simple dish. Singapore’s oldest Peranakan restaurant, and reportedly a favourite of late former Prime Minister Lee Kuan Yew, Guan Hoe Soon has been serving top-notch Nonya food since 1953. No products are in your cart. Phone: 96332833. You may need to download version 2.0 now from the Chrome Web Store. Varies by location. • The charm and beauty of these places are the shophouses, which are preserved for many years. The Chen Dool, or Cendol, served has a rather special look in this restaurant. From seafood selections such as prawns and crabs to chickens and vegetables, all of them looks nice in their food menu. Monday to Sunday: 11:00am to 3:00pm (Lunch), 6:00pm to 9:00pm (Dinner), Telephone: (65) 6344 2761 Guan Hoe Soon Restaurant. Using a fork, the black-coloured flesh can be extracted out and eaten. No products are in your cart. Guan Hoe Soon Restaurant.Online Order. A really smooth texture egg omelet! Cloudflare Ray ID: 615a19573b1740ea Credit Cards. Reservations are highly recommended, especially for dinner. My mother, who is from Malacca which many Peranakan resides, is a great lover of Nonya dishes. They have distinct food flavors that makes these dishes uniquely Peranakan. Rice was $1 per bowl. Outdoor Seating. My friend, Wilson suggested for a foodie dinner here and we made a reservation. Click here to browse all our products or close cart. The restaurant is currently run by third generation. This stirred fried cabbages are cooked with mushrooms, black fungus and bean curd skins. Having Peranakan dishes is like having the best of the cuisines in the Chinese and Malay communities. Performance & security by Cloudflare, Please complete the security check to access. GUAN HOE SOON RESTAURANT (the "Partnership") is a Partnership, incorporated on 17 November 1974 (Sunday) in Singapore. Quit his job as an engineer and putting his Electronics honours degree into the drawer, Soon Koon works full time as Account Director who cracks his brain for creative content ideas and strategising them with the help of data analytics.During his free time, he is known as a Singapore Dad blogger, a food lover, travel explorer, tech geek and of course, a photographer. Look Into Our Picture Gallery. She would normally describe Nonya dishes as spicy, sour and flavorful. Beauty (170) Eat & Drink (390) Please enable Cookies and reload the page. Find Out More About Our Dishes.....! 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